Specials
​
Dear Guests!
Our policy is only one check per table/party and up to three cards per check.
. Cake cutting fee is $25, the corkage fee is $35, and large bottles are $50
Join us for DINE-LA restaurant week
rom January 23rd through February 6th .
Our three-course Dine L.A. menu is only $35 for Lunch and $45 for Dinner.
(DINE-LA lunch menu is not available on Sundays during Brunch hours)
​
​
​​​
​
​
Dear Guests,
On Sunday, Feb 8th, we will be open for Brunch
from 10 am to 3 pm (last seating at 2 pm)
We will be closed for Dinner.
​
On Monday, Feb 9th, we will be closed for Lunch (due to filming)
We will be open for Dinner from 4 pm to 10:30 pm.
​
​
​
​​
Every Sunday we have our Famous
Brunch (buffet style) from 10:00 am to 2:45 pm (last seating at 2 pm
including bottomless Mimosas for 1hour 30 minute
Adults $52, kids (ages 6-11) $24, ages under 5 are free
(no regular lunch menu or to-go orders are available during Brunch hours)
(please be aware that there is an 18% SERVICE CHARGE during brunch to all transactions)
​
​
​​Weekly specials
​
​
MONDAY
Prime Rib $28
8oz Prime Rib served with one side dish.
​
TUESDAY
Filet Mignon $28
7oz Filet Mignon served with one side dish.
​
WEDNESDAY
Fish & Chips $18
Served with one side dish.
​
THURSDAY
Shrimp Scampi $20
Served with pasta no side dish
​
SUNDAY
Full BBQ Ribs $25
Served with one side dish.
​
​
TAKE-OUT
CHOICE OF 2 MEATS $100 CHOICE OF 3 MEATS $120​
Tri-tip, bbq ribs, or bbq chicken.
​
​
HAPPY HOUR
Monday-Friday 3pm-5pm
(Available in the bar and lounge only.)
​
(Specials cannot be combined with any other discount.)
(Specials not available to-go.)
​
​