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Menu

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GREAT BEGINNINGS

The World's Greatest Garlic Bread

Also available without garlic.

Half Order

$7

Full Order

$10

Jumbo Shrimp Cocktail

Large shrimp chilled. Served with our house-made cocktail sauce and lemon.

$16

Crab-Stuffed Mushrooms

Stuffed with crab meat, baked, and topped with béarnaise sauce.

$16

Smoke House Drumettes

Your choice of barbecue, spicy buffalo, or mango habanero sauce.

$16

Fried Pickles

Served with ranch dressing.

$16

Fried Calamari

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

$18

Grilled Artichoke

Char-grilled California-grown seasoned artichoke served with aioli sauce.

$16

Bacon-Wrapped Scallops

Served with a roasted red pepper sauce.

$22

Spinach and Artichoke Dip

Served with tortilla chips. (Bacon)

$16

SIGNATURE SOUPS

Clam Chowder

Cup

$8

Bowl

$12

French Onion (Friday - Sunday)

Cup

$8

Bowl

$12

Soup du Jour (Monday - Thursday)

Cup

$8

Bowl

$12

SIGNATURE SALADS

Dinner Salad

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

$16

The Wedge

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

$18

Caesar Salad

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

$18

My New Option

with chicken$24

with blackened salmon$25

with jumbo shrimp $26

Blackened Salmon Greek Salad

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

$25

Betsy's California Salad

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

$25

Sirloin Steak and Arugula Salad

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

$25

Smoke House Trio Salad

A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

$26

SMOKE HOUSE FAMOUS BBQ

Served with bbq beans or corn on the cob. Add a cup of soup, a side salad for $8 or an extra side dish to any Entree for $6 (side Caesar salad $10)

Barbecued Baby Back Ribs

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Half Rack

$27

Full Rack

$32

Tri-Tip Steak

Smoked and sliced, topped with our house-made barbecue sauce.

$26

Barbecued Chicken

Char-grilled, half-chicken glazed with our house-made barbecue sauce.

$24

Barbecued Combination

Choose Two

$32

Choose Three

$36

SANDWICHES AND MORE

Choice of fries, fruit, fresh sautéed vegetables, or coleslaw unless specified otherwise.

Prime Rib Sandwich

Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

$27

New York Steak Sandwich

Served open-faced on our Famous Garlic Bread!

$26

Smoke House Cheeseburger

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

$20

Steamed Vegetable Plate

Seasonal fresh vegetables steamed and served with béarnaise sauce.

$18

PASTA

No Classic Side Dish served with the following entrees.

Organic Cajun Chicken Fettuccine

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

$30

Pasta Primavera

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

$24

Steak Sinatra

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

$28

Beef Stroganoff

Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

$28

STEAKS AND MORE

Freshly cut daily in our own butcher shop. Served with one classic side dish. Add a cup of soup, a side salad for $8 additional side dish $6 (side Caesar salad $10)

The Smoke House Prime Rib

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

Regular Cut

$36

Smoke House Cut

$44

Filet Mignon

"The King of Steaks" -the most tender and lean.

$45

Porterhouse Steak

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

$48

Bone-In New York Steak

Full-bodied and full of flavor.

$40

Rib Eye Steak

Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

$45

Chateaubriand for Two

The best part of the tenderloin, carved at your table. (Serves two guests)

$90

Tournedos of Beef

Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers.

$40

Rack of Lamb

Roasted to perfection and served with mint jelly.

$50

Pork Chop

Sauteed double-cut and served with apple stuffing.

$28

Chopped Sirloin Steak

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

$22

TOMAHAWK STEAK

Serves 2 Guests Please allow 30-35 min wait Choice of 2 sides per person

$120

CUSTOMIZE YOUR ENTREE

Add to any chicken or steak entree.

Sauteed Mushrooms and Onions

Perfect addition to any steak.

$12

Shrimp Scampi

$15

Lobster Tail

$40

Crab Legs

$50

Jack Daniel's Sauce

$2

Peppercorn Sauce

$2

Béarnaise Sauce

$3

Blue Cheese Crumbles

$4

POULTRY

Served with one classic side dish.

Organic Lemon-Pepper Chicken

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

$30

Organic Chicken Piccata

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

$30

Organic Chicken Buena Vista

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

$30

Organic Chicken Teriyaki

Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce.

$30

FRESH SEAFOOD

Served with one classic side dish.

Alaskan Halibut Fish and Chips

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

$25

Shrimp Scampi

Jumbo shrimp sautéed and served Italian creamy style.

$28

Stuffed Salmon en-plank

Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)

$32

Salmon "Your Way"

Poached, grilled, blackened, or charbroiled.

$28

Seafood Brochette

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

$30

Lobster Tail

Petite Australian lobster tail served with drawn butter and lemon. (Twin Australian Tails 90)

$50

My New Option

two petite Australian lobster tails$90

CLASSIC SIDE DISHES

Order an extra side dish for 6.

Sauteed Mushrooms

$6

Fresh Fruit

$6

Corn on the Cob

$6

Fresh Sauteed Vegetables

$6

Creamed Spinach (Bacon)

$6

Steak Fries

$6

Mashed Potatoes

$6

Coleslaw

$6

Sautéed Spinach

$6

BBQ Beans

$6

Rice Pilaf

$6

Sweet Potato

Butter and brown sugar.

$6

Cheesy Potatoes

$6

Baked Potato

$6

Stuffed Potato

Bacon, cheese, and butter.

$6

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