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Menu

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GREAT BEGINNINGS

The World's Greatest Garlic Bread

Also available without garlic.

Half Order

$5

Full Order

$8

Jumbo Shrimp Cocktail

Large shrimp chilled. Served with our house-made cocktail sauce and lemon.

$16

Crab-Stuffed Mushrooms

Stuffed with crab meat, baked, and topped with béarnaise sauce.

$16

Smoke House Drumettes

Your choice of barbecue, spicy buffalo, or mango habanero sauce.

$16

Fried Pickles

Served with ranch dressing.

$15

Fried Calamari

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

$16

Grilled Artichoke

Char-grilled California-grown seasoned artichoke served with aioli sauce.

$15

Bacon-Wrapped Scallops

Served with a roasted red pepper sauce.

$22

Spinach and Artichoke Dip

Served with tortilla chips. (Bacon)

$15

SIGNATURE SOUPS

Clam Chowder

Cup

$8

Bowl

$12

French Onion (Friday - Sunday)

Cup

$8

Bowl

$12

Soup du Jour (Monday - Thursday)

Cup

$8

Bowl

$12

SIGNATURE SALADS

Dinner Salad

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

$15

The Wedge

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

$17

Caesar Salad

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

$17

My New Option

with chicken$24

with blackened salmon$25

with jumbo shrimp $26

Blackened Salmon Greek Salad

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

$25

Betsy's California Salad

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

$22

Sirloin Steak and Arugula Salad

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

$25

Smoke House Trio Salad

A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

$26

SMOKE HOUSE FAMOUS BBQ

Served with barbecued beans and corn on the cob.

Barbecued Baby Back Ribs

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Half Rack

$27

Full Rack

$32

Tri-Tip Steak

Smoked and sliced, topped with our house-made barbecue sauce.

$26

Barbecued Chicken

Char-grilled, half-chicken glazed with our house-made barbecue sauce.

$22

Barbecued Combination

Choose Two

$32

Choose Three

$36

SANDWICHES AND MORE

Choice of fries, fruit, fresh sautéed vegetables, or coleslaw unless specified otherwise.

Prime Rib Sandwich

Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

$26

New York Steak Sandwich

Served open-faced on our Famous Garlic Bread!

$26

Smoke House Cheeseburger

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

$18

Steamed Vegetable Plate

Seasonal fresh vegetables steamed and served with béarnaise sauce.

$18

PASTA

No Classic Side Dish served with the following entrees.

Organic Cajun Chicken Fettuccine

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

$30

Pasta Primavera

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

$24

Steak Sinatra

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

$28

Beef Stroganoff

Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

$28

STEAKS AND MORE

Freshly cut daily in our own butcher shop. Served with one Classic Side Dish and fresh vegetables unless specified otherwise.

The Smoke House Prime Rib

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

Regular Cut

$36

Smoke House Cut

$42

Filet Mignon

"The King of Steaks" -the most tender and lean.

$42

Porterhouse Steak

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

$40

Bone-In New York Steak

Full-bodied and full of flavor.

$40

Rib Eye Steak

Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

$40

Chateaubriand for Two

The best part of the tenderloin, carved at your table. (Serves two guests)

$90

Tournedos of Beef

Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers.

$40

Rack of Lamb

Roasted to perfection and served with mint jelly.

$50

Pork Chop

Sauteed double-cut and served with apple stuffing.

$25

Chopped Sirloin Steak

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

$22

CUSTOMIZE YOUR ENTREE

Add to any chicken or steak entree.

Sauteed Mushrooms and Onions

Perfect addition to any steak.

$12

Shrimp Scampi

$15

Lobster Tail

$40

Crab Legs

$50

Jack Daniel's Sauce

$2

Peppercorn Sauce

$2

Béarnaise Sauce

$3

Blue Cheese Crumbles

$4

POULTRY

Served with one Classic Side Dish and fresh sauteed vegetables.

Organic Lemon-Pepper Chicken

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

$30

Organic Chicken Piccata

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

$30

Organic Chicken Buena Vista

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

$30

Organic Chicken Teriyaki

Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce.

$30

FRESH SEAFOOD

Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.

Alaskan Halibut Fish and Chips

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

$25

Shrimp Scampi

Jumbo shrimp sautéed and served Italian creamy style.

$28

Stuffed Salmon en-plank

Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)

$32

Salmon "Your Way"

Poached, grilled, blackened, or charbroiled.

$28

Seafood Brochette

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

$30

Lobster Tail

Petite Australian lobster tail served with drawn butter and lemon. (Twin Australian Tails 90)

$50

My New Option

two petite Australian lobster tails$90

CLASSIC SIDE DISHES

Order an extra side dish for 7.

Sauteed Mushrooms

$8

Fresh Fruit

$8

Corn on the Cob

$8

Fresh Sauteed Vegetables

$8

Creamed Spinach (Bacon)

$8

Steak Fries

$8

Mashed Potatoes

$8

Coleslaw

$8

Sautéed Spinach

$8

BBQ Beans

$8

Rice Pilaf

$8

Sweet Potato

Butter and brown sugar.

$7

Cheesy Potatoes

$7

Baked Potato

$7

Stuffed Potato

Bacon, cheese, and butter.

$7

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