Hors d'oeuvres selections
(Most items serve approximately 25 guests)
(For any further banquet information and availability please contact the banquet manager at shbanquet@gmail.com)
Jumbo shrimp ice
$12.95 (4 per order)
Fresh vegetable tray
$45.00
Assorted cheese tray
$70.00
Assorted cold meat tray
$125.00
Finger sandwiches (40 pieces)
$60.00 (Choice of Turkey, Ham, Roast Beef, or Tuna.)
California salad
$65.00
Penne pasta marinara
$55.00
Mini Shish kabobs
$65.00
Shrimp skewers
$75.00 (Beer battered - Spicy barbecued - Lemon/Lime sauce)
Champagne punch
$65.00 (2 gallons)
Chicken drummetts
$65.00 (Teriyaki, Barbecued, Buffalo, or Spicy Ranch Style)
French Fried Zucchini
$50.00
Meatballs
$50.00 (Swedish, Sweet & Sour, BBQ)
Fresh fruit platter
$80.00
Caesar salad
$50.00
Caesar salad with Chicken
$65.00
Pot stickers
$60.00 (with spicy soy sauce)
Chicken Satay
$65.00 (with peanut sauce)
World's greatest garlic bread
$5.95 (serves 3)
Fruit punch
$40.00 (2 gallons)
Breakfast & brunch selections
(Prices are per person)
Continental breakfast
$10.95 (Danish, Fruit cup, Orange juice, Coffee, or Tea)
California breakfast
$12.95 (Bacon or Sausage, Hash brown potatoes, scrambled eggs, Danish, Coffee, Orange juice)
Sunday Champagne buffet brunch
Please call for more information regarding the Sunday Brunch.
Lunch selections
(Choice of 3 entrees only) All entrees include salad, one side dish and veggies. Ice tea, or Coffee, and our own baked dessert are included.
Prime rib of beef
$23.95
Flat iron steak
$22.95
Tri Tip Beef
$19.95
Prime rib sandwich
$21.95
Chicken Teriyaki
$19.95
B.B.Q Chicken
$19.95
Chicken buena vista
$19.95
Daily catch
$19.95
Chicken Caesar
$15.95 with blackened Salmon $16.95, with Shrimp $19.95
Dinner selections
(Choice of 3 entrees only) All entrees include salad, one side dish per entree and veggies. Ice tea, or Coffee, and our own baked dessert.
Flat iron steak
$24.95
Filet mignon
$29.95
New York steak
$29.95
Shrimp scampi
$26.95
Salmon filet
$26.95
Pasta primavera
$19.95, with chicken $23.95
Carving station available
Ask for details
Chicken buena vista
$23.95
Tri Tip Beef
$24.95
Prime rib of beef
$29.95
Chicken Teriyaki
$23.95
Catch of the day
$26.95
Chicken Marsala
$23.95
Banquet policies
4420 lakeside drive, Burbank, CA, Phone: 818-845-3731 Fax: 818-845-3181
Deposits
Room availability will be guaranteed upon receipt of the deposit. The deposit will be applied to the final bill. Deposits are refundable if notice of cancellation is received no later than 10 days prior to the scheduled date of function. Deposits for all functions are set at $150.00
Room availability
Banquet rooms are assigned according to the size of the party.
Menu selection
Banquet parties may choose 2 entrees from the list on this page. Special religious and dietary restrictions are accommodated with the substitution of fresh fish, fruit salad or the vegetarian plate. All meat selections will be prepared medium rare to medium. All food items must be supplied and prepared by the Smokehouse Restaurant. Menu selections, room requirements, and all other arrangements must be received 72 hours prior to the function.
Prices subject to change without notice
Service charge & sales tax
Prices as shown do not include service charge or sales tax. 8.75% tax and an 18% service charge will be added to all items. Prices are subject to change without notice.
Note
Accommodations for valet parking available. In the month of December, guaranteed minimum for rooms and deposits may vary. Absolutely no separate checks and a total of up to two credit cards will be accepted for payment.
Guaranteed minimum
There will be a minimum guarantee of $200.00 for breakfast, $300.00 for lunch banquets and a minimum of $400.00 for dinner banquets ( $500.00 Friday / Saturday ) Please ask a manager about Brunch. Menus must be selected 10 days in advance. A final guarantee of the number of guests is required 3 days in advance. the Banquet will be charged for the number of guests served or the guaranteed number of guests whichever is greater.
Linen
White table linens and napkins will be provided.
Alcoholic beverages
Alcoholic beverages will not be served to anyone under the age of 21 or to anyone we believe is on the verge of intoxication. Alcoholic beverages will not be allowed to be brought in to the restaurant by guests, with the exception of wine and champagne. A corkage fee will be charged per bottle.
Miscellaneous
All decorations must be removed immediately following the banquet. Decorations left will be disposed of by the Smokehouse Restaurant. Decorations may only be attached by scotch tape, otherwise the guest may be held responsible for the misapplication of the decorations. All entertainment or music must be kept to a minimum so not to disturb other guests in the restaurant.