Dinner Menu
Garlic Bread
Acclaimed as the World's Greatest Since 1946.
Half Order 3.95   Full Order 5.95
(Also available without Garlic; CHEESE BREAD)


Starter Courses
The Wedge   7.95                                        Dinner Salad  6.95
           
Iceberg wedge topped with Bleu Cheese,            Classic Salad with Cucumber, Tomato, Onions,
                    Bacon Bits, Tomato, and Green Onion.                 hearts of Palm, Croutons.  Choice of Dressing.

  Caesar Salad 8.95
Romaine Lettuce tossed with Caesar Dressing.
With CHICKEN 16.95                     With SHRIMP 19.95                      With Blackened SALMON 17.95

Greek Salad 
16.95
Crisp Iceberg lettuce, tomato, kalamata olives, cucumber, onion, roasted red
peppers, feta cheese with a house vinaigrette.
California Salad 16.95
Grilled Chicken, Vanilla Scented Pears, Blue Cheese,
and California Caramelized Walnuts over Baby Greens.  Tossed in Balsamic Vinaigrette.


Crab or Shrimp Louie
21.95
Snow Crab Legs or Large Shrimp placed over Crisp Greens.
COMBINATION OF CRAB & SHRIMP add 3.00

Steak and Arugula Salad 18.95
Sliced flat iron steak served over Arugula greens Tossed with balsamic Vinagrette and Bleu cheese.
Dinner Entrees
***  A 5.00 Service Charge will be added for Splitting Entrees.  ***
Jumbo Shrimp Cocktail 9.95
Jumbo Shrimp Served Chilled with
Cocktail Sauce and Lemon.


Smoke House Baby Back Ribs
13.95
Lean Baby Backs Cooked Slowly in
The Smoke House Tradition.

Crab Stuffed Mushrooms
12.95
Stuffed with Crabmeat and Topped with
Sauce Bearnaise.

Coconut Shrimp 15.95
Golden Brown Coconut Shrimp Served with
a Caribbean Sauce.

Grilled Artichoke 9.95
Fresh Artichoke steamed, then grilled and served
with our own mayo.

Buffalo Wings 8.95
Accompanied with Celery, Carrots,
and Ranch Dressing
Fried Calamari  13.95
Golden Brown Served with Our Own Cocktail
and Tarter Sauce.

Crab Cakes 13.95
Tender Dungeness Crab Cakes served with
s spicy chipotle sauce.

"Red Pepper Scallops"
12.95
Large bacon wrapped scallops served with a
zesty red pepper sauce.

Beef Steak Tomatoes 8.95
Served with sliced red onion, crumbled bleu
cheese and Vinaigrette.

Spinach and Artichoke Dip
7.95
Served with Artisan Toast.

Combination Appetizer Plate 16.95
Artichoke, Baby Back Ribs, Coconut Shrimp,
Fried Clamari, and Buffalo Wings.
Soups

Clam Chowder
French Onion or Soup Du Jour

    Bowl 5.95

Salads